Monsanto Drops Bid to Advance New GM Crops in Europe

Freda Art

Activist Post

Monsanto announced today that they are quitting their effort to get more genetically modified crops approved in Europe. 

"We will no longer be pursuing approvals for cultivation of new biotech crops in Europe," the biotech company said in a statement.

"Instead, we will focus on enabling imports of biotech crops into the EU and the growth of our current business there," Monsanto added.

Only two genetically modified crops are allowed to be grown in the European Union (Monsanto's MON 810 maize and BASF's Amflora potato). 

Roundup: Birth Defects Caused By World's Top-Selling Weedkiller, Scientists Say

Insecticide Spraying - Wikimedia Commons Image

Lucia Graves 
Huffington Post

WASHINGTON -- The chemical at the heart of the planet’s most widely used herbicide -- Roundup weedkiller, used in farms and gardens across the U.S. -- is coming under more intense scrutiny following the release of a new report calling for a heightened regulatory response around its use.

Critics have argued for decades that glyphosate, the active ingredient in Roundup and other herbicides used around the globe, poses a serious threat to public health. Industry regulators, however, appear to have consistently overlooked their concerns.

A comprehensive review of existing data released this month by Earth Open Source, an organization that uses open-source collaboration to advance sustainable food production, suggests that industry regulators in Europe have known for years that glyphosate, originally introduced by American agricultural biotechnology giant Monsanto in 1976, causes birth defects in the embryos of laboratory animals.

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A Government of Monsanto, by Monsanto, and for Monsanto

Barbara H. Peterson
Farm Wars

With help from the FDA and USDA, the biotech industry is set to completely take over our food supply with genetically modified ingredients, irregardless of the wishes of “we the people.” Through collusion, subterfuge, and a bit of back-door manipulation, Monsanto can write it’s own ticket with the U.S. Federal Government’s stamp of approval. If the rules get in the way, then change the rules, or at least their interpretation, to fit the situation.

Monsanto is now ready to grow soybeans that are genetically modified to produce omega-3 fatty acids. The fact that the company is doing this comes as no surprise, but the important thing to note is the process that the FDA goes through to approve these types of substances as Generally Recognized as Safe, or GRAS, is to simply rubber-stamp the Monsanto application, no questions asked.

Industry’s war on nature: ‘What are the bees telling us?’

Honey Bee/Wikimedia Commons image

Rady Ananda, Contributing Writer
Activist Post

While industries continue to pollute the planet with their toxic chemicals, toxic waste and toxic spills, Earth’s pollinators sing a swan song that leaves no doubt as to the folly of modern civilization.  Our ability to hear and appropriately respond to the crisis of declining pollinators will determine humanity’s survival.

“In 1923, Rudolf Steiner, an Austrian scientist, philosopher and social innovator, predicted that in 80 to 100 years honeybees would collapse.”  Queen of the Sun

Steiner believed the industrialization of bees would lead to their demise. It looks like he was right. In the past two decades, the United States has lost 100-300 billion bees, and the problem has spread to Europe and beyond. But several factors above industrialized beekeeping operations contribute to this massive die-off.

Monsanto Says it's the "Right Time" for GMO Wheat

Editor's Note: Problem = wheat shortages due to extreme weather and speculation driving commodity prices; Reaction = global starvation and outrage; Solution = Drought-resistant GMO wheat seed from Monsanto.

PopSci

This year, your bread dishes are probably not genetically modified — consumer and food industry opposition has so far prevented any GM wheat from making it to your table. So your biscuits, thickened gravy and turkey stuffing are made with flour from traditionally bred wheat.

But several seed companies, including Monsanto, Syngenta, BASF and others, are working on transgenic wheat. U.S. Wheat Associates, an industry group, said in early 2010 that GM wheat is still several years away, but efforts are ongoing to improve its acceptance among international consumers.

Monsanto Co., the world’s largest producer of genetically modified seed, backed off commercialization of “Roundup Ready” wheat several years ago, amid concerns it could hurt the U.S. wheat market. But earlier this month, the firm said it's the "right time" to pursue development of drought-resistant and high-yielding wheat.

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Vatican scientists urge support for engineered crops

New Scientist

Scientists have both the right and a moral duty to be "stewards of God" by genetically modifying crops to help the world's poor, scientific advisers to the Vatican said this week.

In a statement condemning opposition to GM crops in rich countries as unjustified, a group of scientists including leading members of the Pontifical Academy of Sciences is demanding a relaxation of "excessive, unscientific regulations" for approving GM crops, saying that these prevent development of crops for the "public good".

The statement was agreed unanimously by 40 international scientists after a week-long closed meeting held in May 2009 at the Vatican, convened by Ingo Potrykus. Potrykus is a member of the Pontifical Academy based at the Swiss Federal Institute of Technology in Zurich, where he developed "golden rice", a variety engineered with extra vitamin A to prevent childhood blindness.

Although the academy has yet to officially endorse the statement, it was approved by the seven members at the meeting, including academy chancellor Marcelo Sánchez Sorondo. "The Catholic Church has 1 billion members," says academy member Peter Raven, president of the Missouri Botanical Garden in St Louis, which once received funds from Monsanto. He adds that although this global community will never have a unified official line on GM crops, "our statement is about as close as you can get to one".

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Monsanto Says it's the "Right Time" for GMO Wheat

Editor's Note: Problem = wheat shortages due to extreme weather and speculation driving commodity prices; Reaction = global starvation and outrage; Solution = Drought-resistant GMO wheat seed from Monsanto.

PopSci

This year, your bread dishes are probably not genetically modified — consumer and food industry opposition has so far prevented any GM wheat from making it to your table. So your biscuits, thickened gravy and turkey stuffing are made with flour from traditionally bred wheat.

But several seed companies, including Monsanto, Syngenta, BASF and others, are working on transgenic wheat. U.S. Wheat Associates, an industry group, said in early 2010 that GM wheat is still several years away, but efforts are ongoing to improve its acceptance among international consumers.

Monsanto Co., the world’s largest producer of genetically modified seed, backed off commercialization of “Roundup Ready” wheat several years ago, amid concerns it could hurt the U.S. wheat market. But earlier this month, the firm said it's the "right time" to pursue development of drought-resistant and high-yielding wheat.

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War Over Monsanto Gets Ugly

Mike Ludwig
Truth-Out

A delegation of politicians and community activists gathered on August 7 in La Leonesa, a small farm town in Argentina, to hear Dr. Andres Carrasco speak about a study linking a popular herbicide to birth defects in Argentina's agricultural areas.

But the presentation never happened. A mob of about 100 people attacked the delegation before they could reach the local school where the talk was to be held.

Dr. Carrasco and a colleague locked themselves in a car as the mob yelled threats and beat on the vehicle for two hours. One delegate was hit in the spine and has since suffered lower-body paralysis. Another person was treated for blows to the head. A former provincial human rights official was hit in the face and knocked unconscious.


Witnesses said the angry crowd had ties to local officials and agribusiness bosses, and police made little effort to stop the violence, according to human rights group Amnesty International.

Carrasco is a lead embryologist at the University of Buenos Aires Medical School and the Argentinean national research council. His study, first released in 2009 and published in the United States this past summer, shows that glyphosate-based herbicides like Monsanto's popular Roundup formula caused deformations in chicken embryos that resembled the kind of birth defects being reported in areas like La Leonesa, where big agribusinesses depend on glyphosate to treat genetically engineered crops.

The deformations resulted from much lower doses of herbicide than those commonly found on crops, according to the study.

Biotech chemical giant Monsanto patented glyphosate under the trade name Roundup in the 1970's. The billion-dollar product is a main source of Monsanto's revenue and one of the most widely used herbicides in the world. One Monsanto blogger recently wrote that decades of success has made the Roundup brand name and glyphosate "interchangeable similar to the case of facial tissue and the brand name Kleenex."

Carrasco's report was largely ignored in the mainstream American media, but gained international attention among those opposed to genetically modified (GM) crops like Monstano's Roundup Ready crops, which are genetically engineered to tolerate the glyphosate-based herbicides.

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Leading environmental campaigners flip-flop to support nuclear power and GM foods

Editor's Note: This propaganda alert claims the environmental movement has been wrong for decades in opposing GMO foods and nuclear power.  It's a clear indication that the real environmental movement has been hijacked by the crowd that promotes CO2 as more dangerous than depleted uranium, or genetically-mutated pesticide-ready crops.  It's convenient for the establishment to force the world's population to choose between the lesser of their two evils, both of which thoroughly enrich them and continue to poison the planet.

Leading environmental campaigners have performed a u-turn on two key technologies they have opposed for decades by openly calling for greater use of nuclear power and genetically modified crops to help the world tackle climate change.

PA image

Richard Gray
Telegraph

For years they campaigned against nuclear power and genetically-modified food. But now some leading environmental campaigners have performed a U-turn and said that they got it wrong.

The activists now say that by opposing nuclear power they encouraged the use of polluting coal-fired power stations, while by protesting against GM crops they prevented developing countries from benefiting from a technology that could have helped feed the hungry.

Mark Lynas, a campaigner who has been a member of action groups on GM foods and climate change, said the environmental lobby was losing the battle for public opinion on climate change because it had made too many apocalyptic prophecies and exaggerated claims.

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More Creepy Than GMO, Nanotech Organic?

Bill Lilliston
Think Forward

The idea that engineered nanomaterials (involving the manipulation of materials at the molecular level) would be allowed in certified organic food production seems ludicrous on its face. Allowing nanotechnology would seemingly destroy the credibility of the organic label with consumers. Yet, the National Organic Standards Board Materials Committee issued a proposal for public comment recently requesting that the USDA's National Organic Program hold a symposium on whether nanotechnology in organic production is "possible, practical and legal."

In a comment to the National Organic Standards Board sent earlier this week, IATP's Steve Suppan takes issue with the assumption that federal regulators can effectively regulate engineered nanomaterials in food production—meaning, any kind of food production, organic or not. The nanotech industry has been reluctant to submit product data on the environmental, safety and health effects of nanomaterials in food production. Currently, there are no requirements that the industry submit such data before nanoproducts enter the market. And in fact, according to anexplosive report from AOL News earlier this year, they already have already entered the marketplace without regulatory oversight.

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Monsanto, Dupont compete for dominance of new GM soybeans approved by the USDA

David Gutierrez
Natural News

The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to spark a new battle between biotech rivals DuPont and Monsanto over control of the genetically modified (GM) soybean market.

The approved crop is a soybean engineered to be especially high in oleic acid, a monounsaturated fat. The high-oleic soy had been pending deregulation since 2006, and is now cleared for commercial use. The company still intends to carry out further commercial testing before introducing the crop to the global market in 2012.

Also pending approval are two new GM soy varieties engineered by Monsanto, one to produce higher levels of omega-3 fatty acids and one to produce oils with a longer shelf life. These latter oils are intended as a low-cost replacement for hydrogenated oils (trans fats), which are being widely phased out due to their proven contribution to heart disease and death.

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After Growth, Fortunes Turn for Monsanto

Andrew Pollack

NY Times

As recently as late December,Monsanto was named “company of the year” by Forbes magazine. Last week, the company earned a different accolade from Jim Cramer, the television stock market commentator. “This may be the worst stock of 2010,” he proclaimed.

Bags of Asgrow Roundup Ready soybean seeds sit inside a Monsanto lab in St. Louis. Monsanto, the world’s biggest seed company, plans to complete most of its $800 million stock buyback plan more than a year ahead of schedule after the shares dropped to the lowest since 2007.

Monsanto, the giant of agricultural biotechnology, has been buffeted by setbacks this year that have prompted analysts to question whether its winning streak of creating ever more expensive genetically engineered crops is coming to an end.

The company’s stock, which rose steadily over several years to peak at around $140 a share in mid-2008, closed Monday at $47.77, having fallen about 42 percent since the beginning of the year. Its earnings for the fiscal year that ended in August, which will be announced Wednesday, are expected to be well below projections made at the beginning of the year, and the company has abandoned its profit goal for 2012 as well.

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