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Showing posts with label Genetically engineered food. Show all posts
Showing posts with label Genetically engineered food. Show all posts

Friday, August 1, 2014

50 Members of Congress Urge EPA and USDA to Reject New GMO Crops

GE Crops Would Lead to Dramatic Increase in Use of Toxic, War-era Herbicide 2,4-D
GMO farmer
Activist Post

Fifty Members of Congress led by Representatives Peter DeFazio (D-OR-04) and Congresswoman Chellie Pingree (D-ME-01) wrote today to the U.S. Department of Agriculture (USDA) and Environmental Protection Agency (EPA) expressing “grave concerns” over Dow Chemical's Enlist Duo™ herbicide and new varieties of genetically engineered (GE) corn and soy the herbicide mixture would be used with.

“In the absence of leadership from the agencies tasked to protect our health, our food, and our environment, it is up to Congress to put pressure on the Obama Administration to do what's right. On the cusp of the 5-week August recess, 50 Members of Congress sent a clear message to USDA and EPA: reject the next wave of pesticide promoting crops before it is too late,” said Colin O'Neil, director of government affairs at Center for Food Safety.

“If either USDA or EPA had any surprises in store over the August recess, they’d better think again,” added O’Neil.

Monday, November 4, 2013

BOOM: FOX News Airs GMO Truth

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FOX


Non GMO Survival Food Storage

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Tuesday, July 2, 2013

UK pushes GMO despite fears of global Monsanto monopoly

Britain is calling on the EU to ease its tight regulations on genetically modified food with the country's Environment Secretary saying GM farming is actually safer than many of the alternatives. Anti-GM activists are raising the alarm, they warn of side-effects ranging from simple allergies to devastating immune problems.


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Sunday, June 9, 2013

Are You a Transgenic Organism? (Mini-Documentary)

Youtube

You are what you eat. If GMOs weren't harmful, why would Monsanto oppose labeling them?


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Monday, June 27, 2011

5 Reasons NOT to Eat Genetically Modified Foods

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“We are confronted with the most powerful technology the world has ever known, and it is being rapidly deployed with almost no thought whatsoever to its consequences.” — Dr Suzanne Wuerthele, US Environmental Protection Agency (EPA) toxicologist.

Image source
Activist Post

Most Americans are unaware that they eat a steady diet of genetically modified food.  This is mainly because the GMO giants, as if ashamed of their creation, refuse to allow labels on food that contains genetic engineering.

Consumers are also generally distracted by all the other things on food labels that they're supposed to be concerned about. And when they are exposed to information on GMOs, it's usually from a mainstream source featuring "philanthropist" Bill Gates beaming a smile while expounding the "benefits" that GMOs bring to starving people.

They typically don't hear about studies that show crop yields with GMOs are actually lower than with non-GM crops, or that they require far more pesticides than heirloom seeds, or that some are patented "terminator" seeds that don't re-germinate, which ensures an eventual monopoly over food.  Or, perhaps one of the worst findings, that hamsters in one study became completely infertile, among other disturbing effects, after only 3 generations of eating GM soy.

Wednesday, June 1, 2011

GMO created foods may be used as a biological weapon

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Kenneth Schortgen Jr
Examiner

Genetically modified organisms (GMO) which are used to create new food seeds and crops, are being tied to use as a potential biological weapon in creating infertility in places around the world.

A report published on May 28th tied together that the international organization Codex, which is seeking to regulate every food, mineral, and herb in the world used for consumption, does not consider GMO created products as food, and thus they are being placed in a separate sphere of attributes that can be used for alternative functions.

Including birth control and creating infertility in a nation or population.
There has been a concerted national effort by citizens to have the US government label GMOs.  Opposing it are government intent not only to keep them unlabeled in the US but efforts at the international level by the US government to remove all labeling of GMOs through Codex.  The problem is that Codex applies to food, and GMOs don't qualify. 
The corn has been field tested in tests financed by the US Department of Agriculture along with a small California bio-tech company named Epicyte. Announcing his success at a 2001 press conference, the president of Epicyte, Mitch Hein, pointing to his GMO corn plants, announced, “We have a hothouse filled with corn plants that make anti-sperm antibodies.” 
Hein claimed it was a possible solution to world “over-population. – Salem News
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Saturday, May 28, 2011

With no labeling, few realize they are eating genetically modified foods

Some consumers are concerned that such foods may pose health risks and say manufacturers should be required to identify them for consumers


Monica Eng
LA Times

When a team of activists wearing white hazmat suits showed up at a Chicago grocery store to protest the sale of genetically modified foods, they picked an unlikely target: Whole Foods Market.

Organic foods, by definition, can’t knowingly contain genetically modified organisms, known as GMOs. But genetically modified corn, soy and other crops have become such common ingredients in processed foods that even one of the nation’s top organic food retailers says it hasn’t been able to avoid stocking some products that contain them.

“No one would guess that there are genetically engineered foods right here in Whole Foods,” said Alexis Baden-Mayer, political director of the Organic Consumers Association, which organized the protest. The activists dramatically trashed a battery of well-known health food brands outside the store, including Tofutti, Kashi and Boca Burgers.

Though people have been modifying foodstuffs through selective breeding and other methods for centuries, genetically modified crops differ in that the plants grow from seeds in which DNA splicing has been used to place genes from another source into a plant. In this way, the crop can be made to withstand a weed-killing pesticide, for example, or incorporate a bacterial toxin that can repel pests.

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Tuesday, April 26, 2011

Monsanto Will Soon Be Allowed To Police Itself

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Ariel Schwartz
Fast Company

Monsanto, enemy of organic farmers and anti-GMO advocates alike, will likely be allowed to conduct its own environmental studies as part of a two-year USDA experiment. But there is no good that can possibly come of an experiment where the company behind nearly every genetically modified crop in our daily diets is allowed to decide whether its products are causing any environmental harm. And Monsanto isn't the only biotech company that will be permitted to police itself.

As it stands, the USDA is responsible for assessing environmental impacts of new GMO crops. The agency has been lax about this, to say the least. In 2005, the USDA gave Monsanto the go-ahead to unleash its sugar beets before preparing an Environmental Impact Statement. This decision triggered a judge to rule that Monsanto sugar beet seedlings should be ripped from the ground.

Because the USDA is so bad at doing its job on time, the agency decided to see if anyone else was prepared to do its EIS work instead. And so it looks like the USDA will at least temporarily hand over environmental impact responsibilities to the biotech companies behind GMO crops. The pilot program will allow these companies to conduct their own environmental assessments of crops or outsource the work to contractors.

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Friday, April 22, 2011

A Government of Monsanto, by Monsanto, and for Monsanto

Barbara H. Peterson
Farm Wars

With help from the FDA and USDA, the biotech industry is set to completely take over our food supply with genetically modified ingredients, irregardless of the wishes of “we the people.” Through collusion, subterfuge, and a bit of back-door manipulation, Monsanto can write it’s own ticket with the U.S. Federal Government’s stamp of approval. If the rules get in the way, then change the rules, or at least their interpretation, to fit the situation.

Monsanto is now ready to grow soybeans that are genetically modified to produce omega-3 fatty acids. The fact that the company is doing this comes as no surprise, but the important thing to note is the process that the FDA goes through to approve these types of substances as Generally Recognized as Safe, or GRAS, is to simply rubber-stamp the Monsanto application, no questions asked.

Sunday, April 3, 2011

Genetically modified cows produce 'human' milk

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Scientists have created genetically modified cattle that produce "human" milk in a bid to make cows' milk more nutritious.

Holstein Milkers/Wikimedia Commons
Richard Gray
Telegraph

The scientists have successfully introduced human genes into 300 dairy cows to produce milk with the same properties as human breast milk.

Human milk contains high quantities of key nutrients that can help to boost the immune system of babies and reduce the risk of infections.

The scientists behind the research believe milk from herds of genetically modified cows could provide an alternative to human breast milk and formula milk for babies, which is often criticised as being an inferior substitute.

They hope genetically modified dairy products from herds of similar cows could be sold in supermarkets. The research has the backing of a major biotechnology company.

The work is likely to inflame opposition to GM foods. Critics of the technology and animal welfare groups reacted angrily to the research, questioning the safety of milk from genetically modified animals and its effect on the cattle's health.

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Thursday, December 9, 2010

Monsanto Says it's the "Right Time" for GMO Wheat

Editor's Note: Problem = wheat shortages due to extreme weather and speculation driving commodity prices; Reaction = global starvation and outrage; Solution = Drought-resistant GMO wheat seed from Monsanto.


PopSci

This year, your bread dishes are probably not genetically modified — consumer and food industry opposition has so far prevented any GM wheat from making it to your table. So your biscuits, thickened gravy and turkey stuffing are made with flour from traditionally bred wheat.

But several seed companies, including Monsanto, Syngenta, BASF and others, are working on transgenic wheat. U.S. Wheat Associates, an industry group, said in early 2010 that GM wheat is still several years away, but efforts are ongoing to improve its acceptance among international consumers.

Monsanto Co., the world’s largest producer of genetically modified seed, backed off commercialization of “Roundup Ready” wheat several years ago, amid concerns it could hurt the U.S. wheat market. But earlier this month, the firm said it's the "right time" to pursue development of drought-resistant and high-yielding wheat.

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RELATED ARTICLES:
Food Fascism in the Land of the Free
7 Mega-Cartels That Run the World



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Thursday, December 2, 2010

Vatican scientists urge support for engineered crops

New Scientist

Scientists have both the right and a moral duty to be "stewards of God" by genetically modifying crops to help the world's poor, scientific advisers to the Vatican said this week.

In a statement condemning opposition to GM crops in rich countries as unjustified, a group of scientists including leading members of the Pontifical Academy of Sciences is demanding a relaxation of "excessive, unscientific regulations" for approving GM crops, saying that these prevent development of crops for the "public good".

The statement was agreed unanimously by 40 international scientists after a week-long closed meeting held in May 2009 at the Vatican, convened by Ingo Potrykus. Potrykus is a member of the Pontifical Academy based at the Swiss Federal Institute of Technology in Zurich, where he developed "golden rice", a variety engineered with extra vitamin A to prevent childhood blindness.

Although the academy has yet to officially endorse the statement, it was approved by the seven members at the meeting, including academy chancellor Marcelo Sánchez Sorondo. "The Catholic Church has 1 billion members," says academy member Peter Raven, president of the Missouri Botanical Garden in St Louis, which once received funds from Monsanto. He adds that although this global community will never have a unified official line on GM crops, "our statement is about as close as you can get to one".

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Thursday, November 25, 2010

Monsanto Says it's the "Right Time" for GMO Wheat

Editor's Note: Problem = wheat shortages due to extreme weather and speculation driving commodity prices; Reaction = global starvation and outrage; Solution = Drought-resistant GMO wheat seed from Monsanto.


PopSci

This year, your bread dishes are probably not genetically modified — consumer and food industry opposition has so far prevented any GM wheat from making it to your table. So your biscuits, thickened gravy and turkey stuffing are made with flour from traditionally bred wheat.

But several seed companies, including Monsanto, Syngenta, BASF and others, are working on transgenic wheat. U.S. Wheat Associates, an industry group, said in early 2010 that GM wheat is still several years away, but efforts are ongoing to improve its acceptance among international consumers.

Monsanto Co., the world’s largest producer of genetically modified seed, backed off commercialization of “Roundup Ready” wheat several years ago, amid concerns it could hurt the U.S. wheat market. But earlier this month, the firm said it's the "right time" to pursue development of drought-resistant and high-yielding wheat.

Read Full Article

RELATED ARTICLES:
Food Fascism in the Land of the Free
7 Mega-Cartels That Run the World




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Live Superfoods It is time to Wake Up! You too, can join the "Global Political Awakening"!

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Wednesday, November 10, 2010

War Over Monsanto Gets Ugly

Mike Ludwig
Truth-Out

A delegation of politicians and community activists gathered on August 7 in La Leonesa, a small farm town in Argentina, to hear Dr. Andres Carrasco speak about a study linking a popular herbicide to birth defects in Argentina's agricultural areas.

But the presentation never happened. A mob of about 100 people attacked the delegation before they could reach the local school where the talk was to be held.

Dr. Carrasco and a colleague locked themselves in a car as the mob yelled threats and beat on the vehicle for two hours. One delegate was hit in the spine and has since suffered lower-body paralysis. Another person was treated for blows to the head. A former provincial human rights official was hit in the face and knocked unconscious.


Witnesses said the angry crowd had ties to local officials and agribusiness bosses, and police made little effort to stop the violence, according to human rights group Amnesty International.

Carrasco is a lead embryologist at the University of Buenos Aires Medical School and the Argentinean national research council. His study, first released in 2009 and published in the United States this past summer, shows that glyphosate-based herbicides like Monsanto's popular Roundup formula caused deformations in chicken embryos that resembled the kind of birth defects being reported in areas like La Leonesa, where big agribusinesses depend on glyphosate to treat genetically engineered crops.

The deformations resulted from much lower doses of herbicide than those commonly found on crops, according to the study.

Biotech chemical giant Monsanto patented glyphosate under the trade name Roundup in the 1970's. The billion-dollar product is a main source of Monsanto's revenue and one of the most widely used herbicides in the world. One Monsanto blogger recently wrote that decades of success has made the Roundup brand name and glyphosate "interchangeable similar to the case of facial tissue and the brand name Kleenex."

Carrasco's report was largely ignored in the mainstream American media, but gained international attention among those opposed to genetically modified (GM) crops like Monstano's Roundup Ready crops, which are genetically engineered to tolerate the glyphosate-based herbicides.

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Saturday, November 6, 2010

China quarantine bureau rejects U.S. GMO corn cargo

Niu Shuping and Tom Miles
Reuters

China's quarantine bureau confirmed on Tuesday it had discovered traces of an unapproved genetically modified organism (GMO) in a U.S. corn cargo and had refused it entry into China.

"A genetically-modified element which is not approved by the Agriculture Ministry has been identified in the cargo and according to the relevant State Council regulation, the cargo will be returned," an official with the Shenzhen Entry-Exit Inspection and Quarantine Bureau told Reuters, confirming an earlier Reuters report.

The official declined to identify the buyer of the cargo, but said the unapproved GMO strain was MON89034.

Read Full Article

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