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Showing posts with label Dupont. Show all posts
Showing posts with label Dupont. Show all posts

Friday, March 13, 2015

Study: New GM Soybean Oil and Non-GMO Are Terrible Compared to This Oil


Heather Callaghan

Unfortunately, many Americans simply skim headlines. They might even share information based solely on headlines. And it's almost like both the media and research communities know this when they choose a headline. Especially when they choose headlines that have a deliberately opposite meaning than the content therein.

When this writer came across headlines that suggested a new genetically engineered soybean oil was healthier to humans than conventional soybean oil - she just had to bite and see what is the newest GMO claim.

"How healthy is genetically modified soybean oil?" one asks innocently. Another says GE soybean oils is slightly healthier than conventional implying that both are a part of a complete breakfast.

Friday, September 5, 2014

Guatemala Rejects U.S. Trade Law Protecting Monsanto and GMOs



Heather Callaghan

Big Biotech's promise to feed the world, by squeezing out every other choice against the will of the impoverished people intended as the target - is beyond cruel and exploitative. It is another way that the U.S. occupies other countries. How else are other people in these countries supposed to view multiple soft-sanctions on food, but as an act of war?

The people of Guatemala caught on to the deceptive nature of a U.S. Trade Agreement with Central America which was marketed as a way to "modernize" them. It also pretends to protect new seed varieties and paints the seed bearers in need of protection as small farmers. It is actually a way for big biotech and seed companies like Monsanto, DuPont, Duwest, Syngenta, etc. to assume power and immunity as owners of their food supply.

Guatemala is calling it "Monsanto Law." It does bear resemblance to the "Monsanto Protection Act" which was a rider slipped into a U.S. financial bill last year, now considered dead.

Monday, August 13, 2012

Monsanto Award of $1 Billion Against DuPont Reveals New Dimension of Genetic Patent Wars



Joe Wright
Activist Post

The legal battle between Monsanto and farmers around the world continues unabated. On one hand, farming groups of all sizes, as well as seed businesses, are increasingly suing Monsanto for widespread genetic manipulation; and also to counter Monsanto's own vast patent infringement attacksagainst those unwitting enough to have their (even organic) crops cross-pollenated by Monsanto's GM products.

However, Monsanto exerts an overwhelming amount of pressure for perceived patent infringements, constantly suing farmers for their contamination of the farmers' own land. Aside from being a billion dollar industry with their biotechnology used in genetically engineered seeds and companion products like Roundup herbicide, they use patent infringement lawsuits to thickly line their coffers. And apparently they have the support of the legal system in doing so.

A huge verdict has come down on the side of Monsanto in the absurd amount of $1 billion to be paid by competitor DuPont. While it might seem like something to almost be happy about, since DuPont is yet another mega chemical corporation which has been implicated in damage to the environmentand human health, this potentially sets a bad precedent to be cited in future legal verdicts, thus giving Monsanto even more legal standing and power. Perhaps most ominous of all, this legal victory was granted for a product that was never even on the market, taking on a new dimension in the area of patent infringement. (Source)

Tuesday, October 26, 2010

Gene Giants Stockpile Patents on “Climate-Ready” Crops in Bid to Become Biomassters

Surge in Corporate Patents on “Climate-Ready” Crops Threatens Biodiversity and Signals Grab on Land and Biomass 


Arctic Doomsday Seed Vault
ETC Group

Nagoya, Japan -- Under the guise of developing “climate-ready” crops, the world’s largest seed and agrochemical corporations are filing hundreds of sweeping, multi-genome patents in a bid to control the world’s plant biomass, according to a report released by ETC Group today.

A handful of multinational corporations are pressuring governments to allow what could become the broadest and most dangerous patent claims in history, warns the group at the United Nations’ Convention on Biodiversity in Nagoya, Japan (18-29 October 2010).

“The Gene Giants are stockpiling patents that threaten to put a choke-hold on the world’s biomass and our future food supply,” warns Silvia Ribeiro of ETC Group. “The breadth of many patent claims on climate ready crop genes is staggering. In many cases, a single patent or patent application claims ownership of engineered gene sequences that could be deployed in virtually all major crops – as well as the processed food and feed products derived from them,” explains Ribeiro.


ETC Group identifies over 262 patent families, subsuming 1663 patent documents published worldwide (both applications and issued patents) that make specific claims on environmental stress tolerance in plants (such as drought, heat, flood, cold, salt tolerance). DuPont, Monsanto, BASF, Bayer, Syngenta and their biotech partners account for three-quarters (77%) of the patent families identified. Just three companies – DuPont, BASF, Monsanto – account for over two-thirds of the total. Public sector researchers hold only 10%.

“In a desperate bid for moral legitimacy and to try to ease public acceptance of genetically modified crops, the Gene Giants have donated a few proprietary crop genes to poor farmers in Africa,” explains Ribeiro.

“The quid pro quo is that South governments must facilitate market access for genetically modified crops and embrace biotech-friendly patent laws. It’s an unacceptable trade-off.  In exchange for untested technologies, South governments are being pressured to surrender national sovereignty over intellectual property, biomass, and food,” she warned.


“These patents are the latest form of biopiracy,” notes Vandana Shiva, Director of India’s Research Foundation for Science, Technology, and Ecology. “Farmers have bred seeds for drought, flood and salt tolerance over millennia. Climate resilience ultimately depends on farmers’ innovation, biodiversity and agro-ecological processes staying in the hands of farming communities,” said Shiva.

“Governments meeting at the UN Biodiversity Convention in Nagoya, Japan must put a stop to the patent grab, yet another false solution to climate change. They should instruct their patent offices to reject or rescind all of these patents,” said ETC Group’s Neth Daño, who is attending the meeting. “A fundamental review of all intellectual property claims in agriculture should be jointly undertaken by the CBD and the Food and Agriculture Organization (FAO). These patents also clearly violate the FAO Seed Treaty and its governing body must investigate and take action.”

ETC Group’s report Gene Giants Stockpile Patents on “Climate-Ready” Crops in Bid to Become Biomassters will be released and discussed at a side event in Nagoya, Japan on 25 October (4:30 pm, Room 236, Bldg 2, 3rd floor).

RELATED ARTICLES:
7 Mega-Cartels That Kill Free Markets and Our Sovereignty
The Government Has a Seed Bank Savings Account -- Why Shouldn't You?


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Wednesday, October 13, 2010

Monsanto, Dupont compete for dominance of new GM soybeans approved by the USDA

David Gutierrez
Natural News

The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to spark a new battle between biotech rivals DuPont and Monsanto over control of the genetically modified (GM) soybean market.

The approved crop is a soybean engineered to be especially high in oleic acid, a monounsaturated fat. The high-oleic soy had been pending deregulation since 2006, and is now cleared for commercial use. The company still intends to carry out further commercial testing before introducing the crop to the global market in 2012.

Also pending approval are two new GM soy varieties engineered by Monsanto, one to produce higher levels of omega-3 fatty acids and one to produce oils with a longer shelf life. These latter oils are intended as a low-cost replacement for hydrogenated oils (trans fats), which are being widely phased out due to their proven contribution to heart disease and death.

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