Study: New GM Soybean Oil and Non-GMO Are Terrible Compared to This Oil

Heather Callaghan

Unfortunately, many Americans simply skim headlines. They might even share information based solely on headlines. And it's almost like both the media and research communities know this when they choose a headline. Especially when they choose headlines that have a deliberately opposite meaning than the content therein.

When this writer came across headlines that suggested a new genetically engineered soybean oil was healthier to humans than conventional soybean oil - she just had to bite and see what is the newest GMO claim.

"How healthy is genetically modified soybean oil?" one asks innocently. Another says GE soybean oils is slightly healthier than conventional implying that both are a part of a complete breakfast.

Soy: It’s Bad for You and It’s Everywhere, Even in Vitamins!

With the abundance of studies showing soy’s damaging health effects, it’s crazy that doctors across the nation and food manufacturers everywhere continue to tout how good it is for you to eat a ton of it.
Melissa Melton

The Healthy Home Economist reported there are a whopping 170 scientific reasons to cut soy from your diet — everything from causing pineal and thyroid gland dysfunction, to endocrine system interruption, to stopping a woman’s menstruation, to dropping a man’s testosterone levels, to links to breast and prostate cancer.

But soy is a really tough cut to make considering that it is found lurking in seemingly everything in America! Soy isoflavones in protein shakes, added soy vegetable proteins, soy lecithin as an emulsifier… Recentlywe even found soy hidden in canned tuna in water!

In fact, Dr. Sanjay Gupta reported that if Americans are what they eat, then this nation is made up of corn and soy people.