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Showing posts with label soy beans. Show all posts
Showing posts with label soy beans. Show all posts
Friday, March 13, 2015
Study: New GM Soybean Oil and Non-GMO Are Terrible Compared to This Oil
Heather Callaghan
Unfortunately, many Americans simply skim headlines. They might even share information based solely on headlines. And it's almost like both the media and research communities know this when they choose a headline. Especially when they choose headlines that have a deliberately opposite meaning than the content therein.
When this writer came across headlines that suggested a new genetically engineered soybean oil was healthier to humans than conventional soybean oil - she just had to bite and see what is the newest GMO claim.
"How healthy is genetically modified soybean oil?" one asks innocently. Another says GE soybean oils is slightly healthier than conventional implying that both are a part of a complete breakfast.
Wednesday, October 13, 2010
Monsanto, Dupont compete for dominance of new GM soybeans approved by the USDA
David Gutierrez
Natural News
The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to spark a new battle between biotech rivals DuPont and Monsanto over control of the genetically modified (GM) soybean market.
The approved crop is a soybean engineered to be especially high in oleic acid, a monounsaturated fat. The high-oleic soy had been pending deregulation since 2006, and is now cleared for commercial use. The company still intends to carry out further commercial testing before introducing the crop to the global market in 2012.
Also pending approval are two new GM soy varieties engineered by Monsanto, one to produce higher levels of omega-3 fatty acids and one to produce oils with a longer shelf life. These latter oils are intended as a low-cost replacement for hydrogenated oils (trans fats), which are being widely phased out due to their proven contribution to heart disease and death.
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Natural News
The U.S. Department of Agriculture (USDA) has now approved the first crop genetically modified for increased consumer appeal, promising to spark a new battle between biotech rivals DuPont and Monsanto over control of the genetically modified (GM) soybean market.
The approved crop is a soybean engineered to be especially high in oleic acid, a monounsaturated fat. The high-oleic soy had been pending deregulation since 2006, and is now cleared for commercial use. The company still intends to carry out further commercial testing before introducing the crop to the global market in 2012.
Also pending approval are two new GM soy varieties engineered by Monsanto, one to produce higher levels of omega-3 fatty acids and one to produce oils with a longer shelf life. These latter oils are intended as a low-cost replacement for hydrogenated oils (trans fats), which are being widely phased out due to their proven contribution to heart disease and death.
Read Full Article
Fresh food that lasts from eFoods Direct (Ad)
Live Superfoods
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