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Showing posts with label organic farming. Show all posts
Showing posts with label organic farming. Show all posts

Friday, April 17, 2015

Dear Farmers: U.S. is Now Importing Organic Corn to Satisfy Consumer Demand


Heather Callaghan

There are three things driving a surge in organic imports:

  1. U.S. farmers have been systematically pushed into growing mostly GMO crops; grown primarily for fuel, animal feed and cheap processed foods. Russia even used our food supply as an example for the EU to dump us and join them instead. 
  2. U.S. consumers are not only demanding fresh, organic produce as well as non-GMO convenience foods - but also want meat, dairy and eggs from animals that were fed non-GMO or organic feed.
  3. Other countries primarily grow non-GE crops, and plenty of organic. They've got the goods and they reap the benefits of trade.  
This is ridiculous, as the U.S. could not only use a valuable export, but could honestly use a supportive, in-house product. Yet again, we find ourselves outsourcing for staples. Shouldn't our own farmers be benefiting from this rise in demand coming from their country? Yet again, farmers have been tricked and kicked by the very companies with which they sign agreements.

U.S. consumers are coming into awareness about how their food affects their health and want superior products, which sadly, aren't always available here...yet.

Monday, August 25, 2014

More U.S. Hospitals Using Organic Produce Gardens for Recovery


Heather Callaghan

In an age where food is thought of as "filler" and of little importance in the recovery process, some hospitals are turning that idea on its head by embracing local organic food for recovery and beyond.

Recently, Rodale Institute partnered up with St. Luke's University Health Network in Pennsylvania to bring the local organic farm to the hospital platter. 

Perhaps the term "hospital cuisine" will now take on a truer, less sarcastic meaning. Like, maybe it will be easier to "stomach" by not appearing already digested. But seriously folks...

Tuesday, July 24, 2012

Growing Change Food Revolution Trailer

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Wednesday, July 18, 2012

Landmark Family Farmers Lawsuit Against Monsanto Grows

Prominent Allies Join Effort to Reinstate Challenge to Monsanto Patents 


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Activist Post

Eleven prominent law professors and fourteen renowned organic, Biodynamic®, food safety and consumer non-profit organizations have filed separate briefs with the Court of Appeals for the Federal Circuit arguing farmers have the right to protect themselves from being accused of patent infringement by agricultural giant Monsanto.

The brief by the law professors and the brief by the non-profit organizations were filed in support of the seventy-five family farmers, seed businesses, and agricultural organizations representing over 300,000 individuals and 4,500 farms that last year brought a protective legal action seeking a ruling that Monsanto could never sue them for patent infringement if they became contaminated by Monsanto's genetically modified seed. The case was dismissed by the district court in February and that dismissal is now pending review by the Court of Appeals. The plaintiffs recently filed their opening appeal brief with the appeals court.

Friday, July 6, 2012

America's Farmers Fight Monsanto's Scorched Earth Legal Campaign Of Threats And Intimidation



Activist Post

WASHINGTON, D.C. -- Seventy-five family farmers, seed businesses, and agricultural organizations representing over 300,000 individuals and 4,500 farms filed a brief Thursday, July 5 with the United States Court of Appeals for the Federal Circuit in Washington D.C. asking the appellate court to reverse a lower court's decision from February dismissing their protective legal action against agricultural giant Monsanto's patents on genetically engineered seed.

The plaintiffs brought the pre-emptive case against Monsanto in March 2011 in the Southern District of New York and specifically seek to defend themselves from nearly two dozen of Monsanto's most aggressively asserted patents on GMO seed. They were forced to act pre-emptively to protect themselves from Monsanto's abusive lawsuits, fearing that if GMO seed contaminates their property despite their efforts to prevent such contamination, Monsanto will sue them for patent infringement.

Saturday, June 11, 2011

New Jersey town cites backyard organic farmer for growing vegetables, demands crops be left unattended to die

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Giving away garden vegetables cited as a local crime
Ethan A. Huff
Natural News

Hostility towards individuals who grow food in their suburban or semi-rural backyards appears to be on the rise, this time in the New Jersey township of Chatham. Officials there have twice cited Mike Bucuk, a 24-year-old organic farmer, for the crime of growing vegetables in his backyard and giving the surplus away to his neighbors for free. The town has even ordered Mike to stop attending to his three-acre plot of crops, thanks to a concerted legal effort spawned by a disgruntled neighbor.

It all apparently started when the Bucuk's neighbor Richard Erich Hamlin lodged a complaint with the town, alleging that Mike was operating a commercial farm in his backyard in violation of local zoning ordinances. Even though Mike's "commercial farm" is really nothing more than a backyard organicgarden with a small, moveable greenhouse, the town ultimately ordered that Mike stop cultivating hiscrops until the issue is resolved one way or the other.

Tuesday, April 26, 2011

Open Source Ecology: Permaculture and Local Food Systems

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Marcin Jakubowski
Food Freedom

We are proposing the integration of perennial agriculture, living gene bank, open source equipment, and agroecology – or what we call open source agroecology - towards a replicable package of providing healthy, local food for everybody. We propose community supported production as a means of linking the urban and rural landscapes in a mutual inter-independence for providing food, biofuels, lumber, and other products. Can this become a viable and mainstreamable model for providing needs from local resources? What items of local production can be included in this? If our program is insufficient, what are we missing?



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Thursday, April 21, 2011

Huge Wind-Powered Aquaponic Dome Greenhouse Planned for Vermont Park

Sami Grover
Treehugger

Will Allen's incredible Growing Power project has already gotten many people hooked on the idea of urban aquaponics. And there are plenty of DIY aquaponics enthusiasts tinkering with fish farming and produce growing in their backyards. An innovative non-profit project has just finished up a pilot project growing nearly 3000lb of fruit and vegetables on 1/10th of an acre, and is using that feat as leverage to create a massive, solar heated aquaponic greenhouse in the heart of a Vermont park. This really is a "Garden of the Future".

From Backyard Greenhouses to Huge Aquaponics Project
Writing over at the Utopianist, Anna Loza brings us news of The Root Center's Garden of the Future aquaponics project planned for The National Gardening Association's Vermont Garden Park. Having completed a pilot phase of their project, in which the group established eight backyard sites located in seven different cities and grew 2600lbs of fruit and vegetables on a total of 1/10th of an acre, the Root Center is moving into phase II of its Garden of the Future plan:

The plan is to build a passive solar heated domed greenhouse, about 45 feet in diameter, which will house the team's working spaces while sustaining a year-round fish pond and creating a thriving natural habitat. And this is where things get interesting. Water containing fish waste will be cycled up to planters stacked within the dome which will use the waste as food; the water comes back clean to the fish pond, where bacteria self-regulate pH. This self-sustaining system will produce fruit, vegetables, flowers and fish on a year-round basis -- and it will be the continent's first organic fish farm to boot. The only inputs into the entire system are fish food and seedlings -- the aquaponic garden essentially transforms that fish food into fresh produce.
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Saturday, April 2, 2011

Oakland gardener questions need for permit to sell produce

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Urban Agriculture/Wikimedia Commons
Matthai Kuruvila
SF Chronicle

Novella Carpenter took over a vacant lot on a hardscrabble corner of West Oakland eight years ago and turned it into a working farm of vegetables, goats, rabbits and, sometimes, pigs.

Carpenter milked goats, made cheese and ate much of the produce. She also wrote a popular book, "Farm City," about the experience and became an icon of the Bay Area's urban farming movement.

But the future of her Ghost Town Farm is in question. This week, Oakland officials suggested it may need to close. The reason: She sells excess produce and needs a costly permit to do so.

"It seems ridiculous," said Carpenter, 38. "I need a conditional use permit to sell chard?"

The news stunned the region's urban farmers and their supporters, who questioned how a fundamental human task that goes back millennia could become illegal.

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Monday, October 25, 2010

Why Monsanto is paying farmers to spray its rivals’ herbicides

Image: Big Grey Mare - Grist
Tom Philpott
Grist 

Monsanto's ongoing humiliationproceeds apace. No, I'm not referring to the company's triumph in our recent "Villains of Food" poll. Instead, I'm talking about a Tuesday item from the Des Moines Register'sPhilip Brasher, reporting that Monsanto has been forced into the unenviable position of having to pay farmers to spray the herbicides of rival companies. 

If you tend large plantings of Monsanto's "Roundup Ready" soy or cotton, genetically engineered to withstand application of the company's Roundup herbicide (which will kill the weeds -- supposedly -- but not the crops), Monsanto will cut you a  $6 check for every acre on which you apply at least two other herbicides. One imagines farmers counting their cash as literally millions of acres across the South and Midwest get doused with Monsanto-subsidized poison cocktails.


The move is the latest step in the abject reversal of Monsanto's longtime claim: that Roundup Ready technology solved the age-old problem of weeds in an ecologically benign way. The company had developed a novel trait that would allow crops to survive unlimited lashings of glyphosate, Monsanto's then-patent-protected, broad-spectrum herbicide. It was kind of a miracle technology. Farmers would no longer have to think about weeds; glyphosate, which killed everything but the trait-endowed crop, would do all the work. Moreover, Monsanto promised, Roundup was less toxic to humans and wildlife than the herbicides then in use; and it allowed farmers to decrease erosion by dramatically reducing tillage -- a common method of weed control.

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Genetically Modified Foods and the Monsanto Initiative
Food Fascism in the Land of the Free



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Monday, October 18, 2010

More Creepy Than GMO, Nanotech Organic?

Bill Lilliston
Think Forward

The idea that engineered nanomaterials (involving the manipulation of materials at the molecular level) would be allowed in certified organic food production seems ludicrous on its face. Allowing nanotechnology would seemingly destroy the credibility of the organic label with consumers. Yet, the National Organic Standards Board Materials Committee issued a proposal for public comment recently requesting that the USDA's National Organic Program hold a symposium on whether nanotechnology in organic production is "possible, practical and legal."

In a comment to the National Organic Standards Board sent earlier this week, IATP's Steve Suppan takes issue with the assumption that federal regulators can effectively regulate engineered nanomaterials in food production—meaning, any kind of food production, organic or not. The nanotech industry has been reluctant to submit product data on the environmental, safety and health effects of nanomaterials in food production. Currently, there are no requirements that the industry submit such data before nanoproducts enter the market. And in fact, according to anexplosive report from AOL News earlier this year, they already have already entered the marketplace without regulatory oversight.

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Friday, October 15, 2010

New FDA Regulations to destroy small organic farms

David Gutierrez
Natural News

A proposed law to bring farms more directly under FDA supervision could be the death of small organic farms, natural food advocates have warned.

“How do we trust that the FDA is going to know about things that the San Francisco Bay Area has been very progressive on — the field to fork, fresh, grow local, buy local — all of that?” said Rep. Sam Farr. “The organic people are feeling that the regulations the FDA may promulgate will be so safety oriented, it’ll put them out of business.”

Spurred by recent outbreaks of foodborne illness across the country, Congress has moved to give the FDA direct control over the production, storage, transport, inspection and recall of food products. A bill to that effect has already passed the House of Representatives, while another version is currently before the Senate.

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Saturday, October 9, 2010

12 Questions for Using Permaculture to Discover Food Freedom

Micheal Sunanda
Activist Post

Permaculture (PC) is the embodiment of sustainable food growing at home.  It's the ancient art and science of homesteading, constantly evolving with nature.  Bill Mollison defined PC in 1970s Australia to mean an organic design process; the concept quickly spread throughout the 80s and 90s, and can now be found prominently in over 40 countries.  Permaculture is the ultimate natural back-to-the-land family settlement growing system. There are hundreds of PC design courses per year that train people how to survey, design, landscape, build and grow at home, maximizing creative fertility in harmony with nature and make conscious decisions about self-sufficiency and health.


Here are 12 questions about Permaculture to embark  the path to food freedom:

  1. Why do (we need) permaculture?  Because we need its natural growing living systems, awareness, healthy organic living in balance at home.  Engaging in permaculture helps us understand and love our bioregion, weather and watershed flowing into local fertility that's constantly changing. We need to reduce stress, consumption, traveling, waste, and competing to survive and succeed.  We need simple low-tech home systems to grow fresh food to eat, we use by instincts and STOP polluting ourselves.  Millions of people traditionally do PC daily at home, plus our new trend of homesteading.  PC is growing our cooperative network of whole systems we connect with each other and nature.  We also need PC to restore the vast deforested, poisoned and eroded (denatured) lands to repair organic fertility.
  1. Why haven't I heard of Permaculture?  Permaculture, as a whole system, is omitted from schools, business and modern farming that ignore ancient food growing methods that mimic nature.  It's been missed in Western landscaping, agriculture and land use planning; but is used eternally in "less-developed" areas like parts of Asia, many tropical islands, Africa and in South America.  It has been typically ignored by modern countries where fossil fuel-aided industrial agriculture dominates commercial food markets. Permaculture is mostly a small-scale alternative/underground home-ecology work, but the revolution is growing.
  2. What does it cost in time and energy to begin on land?  Permaculture is totally flexible, costing as little or as much as has resources to invest and how comprehensive they desire the design to be.  Usually starting PC requires more work to prepare the site properly, than actual capital investment.  Buying already developed land usually costs more.  Most the effort required is studying, designing, digging, landscaping and building the system. Simple planting is quick and easy, then nature takes over from there.  Permaculture is a closed-circle methodology, therefore we love to use recycled local (free) materials to build our designs -- which as keeps cost low.  It is far less expensive than buying prime or settled land and implementing "modern" industrial farming techniques -- and the results are far better.  You may have to pay a consultant if you have not educated yourself in permaculture design, however this will still represent a fraction of the cost of starting traditional farming methods.
  3. How does organic gardening go with permaculture?  Organic gardening and growing chemical-free food at home are central to PC being integrated in the total design within a bioregion: weather, soil, animals, neighbors, and energy flows/ sources.  In fact, central to permaculture is designing the system to naturally deter pests and maintain the quality of the soil.  PC also applies to gardening food all year in most climates, and in greenhouses where winters are extreme.
  4. How do animals/livestock work in permaculture?  Permaculture requires the use of many animals as if they are essential to nature, they are essential to permaculture; birds, chickens, cats, dogs, geese, ducks, horses, donkeys, worms, llamas, rabbits, goats, fish, snakes, etc; in certain eco-zones pastures, yards, pens, or coups. These animals need our energy and support to grow and thrive, but in return their energy, activity, and waste greatly contributes to the overall vitality of the permaculture systems. In PC we have wildlife corirdors for them to nest, grow or visit - each with the purpose of benefiting other parts of the system.  We use animal products: manuer/fertilizer, eggs, fur, and meat to eat.  They make great pets, lawn-mowers, protectors, composters, and they eat pests.  Permaculture would not be a healthy natural design system without a variety of animals.
  5. How does recycling work in permaculture?  Recycling is the eternal process of nature reusing all its energy and by-products, constantly circulating systems like using gray (wash) water for gardens and plants. We may use local wood to build with, food scraps and organic waste for compost to naturally provide soil fertility.  Permaculture recycles sunlight, heat; animal products, earthy materials for building many things, in addition to exchanging surplus with neighbors who need it.
  6. How does PC use ancient primative food systems in modern landsites?  PC uses 100s of natural, simple food growing techniques from homesteading systems from many cultures and bio-regions.  We study and utilize native species, handicrafts, local wildcrafting techniques, food foraging, water-works, energy-harvesting, recycling and food processing for maximum efficiency, balance and healthy living at home.
  7. Is PC 'set' or adaptable to my unique land conditions?  Yes, permaculture designs are specifically based on using the natural capital of eternal local conditions and adapting to your design to work optimally within those conditions.  Maximizing your goals, needs and resources; from a urban porch, roof or yard, to farmland to wilderness, temperate, semi-tropical, dry prairie to frigid zones. We consider the natural elements of air, energy, water, and growing-fertility in all designs, with 12 essentials: spacing/zonations, animals, natives, weather, seasons, gardening, tree/forests, water flows, soil systems, structures, and human needs and movements.  All these work together at home with centers, edges, paths, places, eco-fertility and the food we grow.
  8. Do I have to take a PC design course or be very educated to do it?  No, you begin wherever you are. Learn about growing with nature on your land, in your climate, with your available resources.  If you are already gardening, it helps using intuition to determine sensitive awareness of plants needs.  All of your human experience with growing, building and innovating will help in PC.  Taking a PC course will help maximize growing food at home and to better understand your bioregion so we can create a total land-design that will expand naturally. Reading as many good books about homesteading and permaculture is also recommended.
  9. What about PC in harsh extreme land and weather?  PC is great in tropical, temperate, and even arid growing conditions, but uses many very different methods/systems for channeling natures elements depending on the area.  Your bio-region's watershed sets the stage for all growing. Survey for 100-yr flood levels and drout maximums, and test the soil for PH levels and fertility. PC is excellent for restoring neglected and damaged land by rebuilding natural fertility organically.  It may take patience and steady work for years to heal very eroded, bare lava, dry and poisoned lands. Research what locals do about these conditions to recycle and repair earth in the most organic way.
  10. How can I start a PC design process on my land now?  YES, the best time to start is yesterday. Intensely study your site relative to local watershed flows, weather, soil/plant fertility, native species, seasonal changes and extreme land terrain contours, native bugs and other visiting animals.  Determine your longterm goals and needs.  You may plant food, herbs and trees immediately upon determining their ideal locations, while preparing the landscape maximize the potential of your system.  You may be amazed at how much easier and effective your food production becomes once nature takes root.
  11. What advanced PC courses are available? where?  Many specialized PC systems and courses are available.  There are also training demonstrations done in dozens of PC landsites, perhaps even in your bio-region.  They give tours, workshops, apprenticeships, internships, work-study programs, and even intensive boot camps.  Most PC designers enjoy the open exchange of information as it fits with the circle mentality.  Google permaculture design courses for more information.  Start with trying to find a local program.
Permaculture may indeed be the savior for the catastrophe that is industrial factory farming.  This integrated design system can produce healthy abundance without damaging the biosphere.  It deserves great attention, not just by individuals, but by nations as well.

Author bio: Micheal Sunanda is publisher, editor and author of Oness Press since 1982. Michael is an expert in East Asian natural therapies and a certified permaculture designer.

OTHER ARTICLES BY MICHEAL SUNANDA:



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Wednesday, October 6, 2010

Obama taps food-industry exec for top ag-research post

Tom Philpott
Grist

The long-simmering debate about Obama's ag policy -- whether it represents a new paradigm, agribusiness as usual, or some enigmatic combination -- has a new data point to consider.

Earlier this month, Congress approved Obama's nomination of Catherine Woteki, the USDA's undersecretary for research, education, and economics. The appointment drew little attention in the press, including the sustainable-food blogosphere. That's surprising, because Woteki comes to her new position after a five-year stint as global director of scientific affairs for Mars, Inc., the multinational junk-food giant.

In her new role, Woteki will direct the U.S. government's entire agricultural research budget. That means she will supervise Roger Beachy, head of the National Institute of Food and Agriculture, who oversees the USDA's billion-dollar-a-year competitive grants program. Beachy is a genetic scientist with strong ties to GM seed giant Monsanto; he is openly hostile to organic agriculture. At a time when U.S. farms desperately need to move toward more sustainable methods, federally supported agriculture research has fallen into the hands of a Monsanto man answering to a junk-food exec.

Somewhere in the East Wing, Michelle Obama must be fuming. The first lady has labored hard to fight the rising tide of diet-related maladies among children -- and her husband has now handed the nation's agricultural research agenda to someone who recently owed her living to robust sales of stuff like Milky Way, M&M's, Twix, Skittles, Wrigley's gum, and Snickers bars, all heavily marketed to kids.

With its $30 billion in annual revenue, Mars is the sixth-largest privately held company in the United States. In addition to heavily sweetened candy, Mars churns out convenience fare like Uncle Ben's rice and pet food like Whiskas brand.

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