Daisy Luther
At the end of Week 2, we ran out of milk. After choking down coffee without fresh cream, I finally broke down and went to our local co-op and purchased milk. Yuck. I really hope that our dairy farmer gets another cow soon, because this pasteurized stuff is for the birds. According to the sign at the co-op, it’s from a dairy that is not a factory farm type of place, so I went with the best option I could find.
In other news, a sudden heat wave one afternoon may have wiped out my fall garden. My transplanted seedlings were looking awesome, but now they are sad, wilted, and limp. I’m hoping to revive them, but it doesn’t look good. I might be back to square one with my garden, so I’m sprouting new seedlings in my utility room.
Aside from these two episodes, all systems are still “go”. This is the time of year when fresh produce is at its most abundant. I’m spending a lot of hours each day preserving food so that we can maintain this Rebellion throughout the cold months. So when you see what I’m spending, it’s important to remember that this is not all food to be consumed right now.