Controversial ag spending bill defunds local food systems, promotes meat monopoly

Capitol Building - Wiki Commons Image

Rady Ananda, Contributing Writer
Activist Post

Plutocrats aimed another weapon at the nation’s poor and at small and midsized farmers, this time thru the 2012 agriculture appropriations bill, H.R. 2112, which the House passed on June 16. The 82-page bill returns some federal spending to 2006 levels and others to 2008 levels.

Now being reviewed by the Senate Appropriations Subcommittee on Agriculture, the final version of HR 2112 will lay the terrain on which the 2012 Farm Bill will be crafted. The House Agriculture Committee began preparatory hearings on the 2012 Farm Bill this week, reports NSAC.

Key sections provide deep cuts to domestic food programs, threatening food banks, low-income seniors, women and children, and farmers markets supported by WIC vouchers issued thru the Women, Infants and Children program.

New Jersey town cites backyard organic farmer for growing vegetables, demands crops be left unattended to die

Giving away garden vegetables cited as a local crime

Ethan A. Huff
Natural News

Hostility towards individuals who grow food in their suburban or semi-rural backyards appears to be on the rise, this time in the New Jersey township of Chatham. Officials there have twice cited Mike Bucuk, a 24-year-old organic farmer, for the crime of growing vegetables in his backyard and giving the surplus away to his neighbors for free. The town has even ordered Mike to stop attending to his three-acre plot of crops, thanks to a concerted legal effort spawned by a disgruntled neighbor.

It all apparently started when the Bucuk's neighbor Richard Erich Hamlin lodged a complaint with the town, alleging that Mike was operating a commercial farm in his backyard in violation of local zoning ordinances. Even though Mike's "commercial farm" is really nothing more than a backyard organicgarden with a small, moveable greenhouse, the town ultimately ordered that Mike stop cultivating hiscrops until the issue is resolved one way or the other.

Hemp, The Great Green Hope

Wiki Commons

Rand Clifford 

Activist Post

“It has something to do with something called marijuana. I believe it is a narcotic of some kind.”

So said congressman Rayburn to congressman Snell’s question: “What is this bill about?”

That was way back in the summer of 1937, when Congress was being asked to essentially outlaw a drug they knew nothing about, marijuana. But realistically, marijuana had little to do with it. The real issue was non-drug industrial hemp.

Industrialists were like scarab beetles, rolling around this giant ball of profit protection, and they ran right over the domestic hemp industry. Hemp presented way too much competition, too much threat to entrenched and entrenching profits. Took a pretty big ball of dung, but the scarabs rolled it expertly, professionals. Except for several years of heavy production during WWII, under the feds’ “Hemp for Victory” campaign -- which told the truth about hemp and helped us win the war -- not a single acre of hemp has been legally grown in America since 1937. Seventy-four years and counting. That was one enormous ball of dung. The entire hemp-prohibition infamy could be called a dung deal, especially as related to the commonwealth.

Is the Global Economy Going Rogue? Why We MUST Start Living More Locally…Before It’s Too Late

The elephant in the room of our political dithering and partisan complaints is a global economy that’s too big not to fail. Learn about five indicators that the elephantine economy is about to go rogue and make localization a cutting-edge survival skill.   

Ellen LaConte
Activist Post

No doubt you’ve heard the great news: Globalization is going to save the world. Sure, things are (really) bad right now, but as more nations join the global economy, their economies will become more integrated, and their interests and goals will become more aligned. As the economic playing field levels, perceived inequalities between ethnicities and belief systems will be ironed out. We’ll all work together to combat problems like global warming. And, ultimately, we’ll all be borne forward on a tide of economic prosperity until we reach the shores of a big, happy, peaceful, unified world.

It all sounds very progressive and promising. Too bad it’s just a collective pipe dream—and a very dangerous one.

While there have been some voices of dissent, they’ve been largely drowned out by the assurances of those getting rich from the global economy. The prevailing attitude seems to be that globalism is good—or will be as soon as the bugs get worked out.

What most people can’t seem to grasp, or perhaps more accurately don’t want to believe, is that globalization not only ain’t all that, it’s the exact opposite of what we should be doing. It’s a system that’s doomed and for a simple reason: It goes against the laws of Life itself. Life evolved local and regional economies that couldn’t burn and churn through Earth’s finite supplies of resources. It put global economies that could out of business. Simply put, the global economy is too big NOT to fail.

Open Source Ecology: Permaculture and Local Food Systems

Marcin Jakubowski
Food Freedom

We are proposing the integration of perennial agriculture, living gene bank, open source equipment, and agroecology – or what we call open source agroecology - towards a replicable package of providing healthy, local food for everybody. We propose community supported production as a means of linking the urban and rural landscapes in a mutual inter-independence for providing food, biofuels, lumber, and other products. Can this become a viable and mainstreamable model for providing needs from local resources? What items of local production can be included in this? If our program is insufficient, what are we missing?


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Future farm: a sunless, rainless room indoors

PlantLab image

Arthur Max
Yahoo/AP

DEN BOSCH, Netherlands – Farming is moving indoors, where the sun never shines, where rainfall is irrelevant and where the climate is always right.

The perfect crop field could be inside a windowless building with meticulously controlled light, temperature, humidity, air quality and nutrition. It could be in a New York high-rise, a Siberian bunker, or a sprawling complex in the Saudi desert.

Advocates say this, or something like it, may be an answer to the world's food problems.

"In order to keep a planet that's worth living on, we have to change our methods," says Gertjan Meeuws, of PlantLab, a private research company.

The world already is having trouble feeding itself. Half the people on Earth live in cities, and nearly half of those — about 3 billion — are hungry or malnourished. Food prices, currently soaring, are buffeted by droughts, floods and the cost of energy required to plant, fertilize, harvest and transport it.

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4 Methods for Off-the-Grid Food Production
5 Easy Ways to Prepare for Food Inflation

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Oakland gardener questions need for permit to sell produce

Urban Agriculture/Wikimedia Commons

Matthai Kuruvila
SF Chronicle

Novella Carpenter took over a vacant lot on a hardscrabble corner of West Oakland eight years ago and turned it into a working farm of vegetables, goats, rabbits and, sometimes, pigs.

Carpenter milked goats, made cheese and ate much of the produce. She also wrote a popular book, "Farm City," about the experience and became an icon of the Bay Area's urban farming movement.

But the future of her Ghost Town Farm is in question. This week, Oakland officials suggested it may need to close. The reason: She sells excess produce and needs a costly permit to do so.

"It seems ridiculous," said Carpenter, 38. "I need a conditional use permit to sell chard?"

The news stunned the region's urban farmers and their supporters, who questioned how a fundamental human task that goes back millennia could become illegal.

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