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Showing posts with label big agribusiness. Show all posts
Showing posts with label big agribusiness. Show all posts
Friday, September 5, 2014
Guatemala Rejects U.S. Trade Law Protecting Monsanto and GMOs
Big Biotech's promise to feed the world, by squeezing out every other choice against the will of the impoverished people intended as the target - is beyond cruel and exploitative. It is another way that the U.S. occupies other countries. How else are other people in these countries supposed to view multiple soft-sanctions on food, but as an act of war?
The people of Guatemala caught on to the deceptive nature of a U.S. Trade Agreement with Central America which was marketed as a way to "modernize" them. It also pretends to protect new seed varieties and paints the seed bearers in need of protection as small farmers. It is actually a way for big biotech and seed companies like Monsanto, DuPont, Duwest, Syngenta, etc. to assume power and immunity as owners of their food supply.
Guatemala is calling it "Monsanto Law." It does bear resemblance to the "Monsanto Protection Act" which was a rider slipped into a U.S. financial bill last year, now considered dead.
Friday, June 24, 2011
Controversial ag spending bill defunds local food systems, promotes meat monopoly
| Capitol Building - Wiki Commons Image |
Activist Post
Plutocrats aimed another weapon at the nation’s poor and at small and midsized farmers, this time thru the 2012 agriculture appropriations bill, H.R. 2112, which the House passed on June 16. The 82-page bill returns some federal spending to 2006 levels and others to 2008 levels.
Now being reviewed by the Senate Appropriations Subcommittee on Agriculture, the final version of HR 2112 will lay the terrain on which the 2012 Farm Bill will be crafted. The House Agriculture Committee began preparatory hearings on the 2012 Farm Bill this week, reports NSAC.
Key sections provide deep cuts to domestic food programs, threatening food banks, low-income seniors, women and children, and farmers markets supported by WIC vouchers issued thru the Women, Infants and Children program.
Friday, May 27, 2011
Wednesday, May 25, 2011
Factory Farms Produce 100 Times More Waste Than All People In the US Combined
"Factory farms are dangerous to the environment; they are ticking time bombs of manure just waiting to be spilled into public waters."
Jill Richardson
AlterNet
The Fifth Circuit Court of Appeals recently delivered a major victory to factory farms. Under a 2008 EPA rule, any confined animal feeding operation (CAFO) "designed, constructed, operated, and maintained in a manner such that the CAFO will discharge" animal waste must apply for a National Pollutant Discharge Elimination System (NPDES) permit under the Clean Water Act. The livestock industry ridiculed the notion that a farm must apply for a permit to discharge manure whether it intended to discharge it or not. And while, when phrased that way, it might sound ridiculous to you too, the details of the case betray a different story.
David Kirby, author of Animal Factory, The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
, tells story after story in his book of factory farms discharging waste irresponsibly -- sometimes on purpose, and sometimes not. As Karen Hudson, whose story is told in the book, says, "Factory farms are dangerous to the environment; they are ticking time bombs of manure just waiting to be spilled into public waters."
Jill Richardson
AlterNet
The Fifth Circuit Court of Appeals recently delivered a major victory to factory farms. Under a 2008 EPA rule, any confined animal feeding operation (CAFO) "designed, constructed, operated, and maintained in a manner such that the CAFO will discharge" animal waste must apply for a National Pollutant Discharge Elimination System (NPDES) permit under the Clean Water Act. The livestock industry ridiculed the notion that a farm must apply for a permit to discharge manure whether it intended to discharge it or not. And while, when phrased that way, it might sound ridiculous to you too, the details of the case betray a different story.
David Kirby, author of Animal Factory, The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
Thursday, May 5, 2011
Saturday, April 2, 2011
Eating Healthier, Part 1: Understanding Genetically Modified Foods and Their Dangers
Kevin Hayden, Truth is Treason
Activist Post Contributor
The adulteration and modification of some of the planet’s most widely used crops has changed our food landscape. Chemicals, preservatives, genetic modification and low-cost substitutions and fillers have wrecked meals that were once healthy for us. Stepping inside of a grocery store nowadays, we find ourselves in a dangerous and toxic new world. The introduction of genetically modified organisms into the food supply in the 1990s, coupled with rampant use of carcinogens such as aspartame and substitutes like high fructose corn syrup, set up the perfect ingredients to form a deadly concoction known as processed food. Sadly, this is what encompasses the average American diet.
Genetically modified foods, or GMOs, are now found in approximately 80% of all food in a typical grocery store. Corn is the most widely grown genetically modified crop next to soy and canola. And because corn is now the most common ingredient in American food products, it represents a major threat, especially as it relates to the wide-spread use of high fructose corn syrup.
Over the last few years, organic diets and fads have gained popularity. Mediterranean cuisines and vegan lifestyles have become mainstream. Being picky about the source of our food and its ingredients is not as fringe as it once was. Friends tell me, “I just don’t have the time or energy to sift through all of this jargon.” or “…eating healthy costs a lot!” Turns out that eating wisely doesn’t cost a lot more and in many cases, will save you money!
Activist Post Contributor
The adulteration and modification of some of the planet’s most widely used crops has changed our food landscape. Chemicals, preservatives, genetic modification and low-cost substitutions and fillers have wrecked meals that were once healthy for us. Stepping inside of a grocery store nowadays, we find ourselves in a dangerous and toxic new world. The introduction of genetically modified organisms into the food supply in the 1990s, coupled with rampant use of carcinogens such as aspartame and substitutes like high fructose corn syrup, set up the perfect ingredients to form a deadly concoction known as processed food. Sadly, this is what encompasses the average American diet.
Genetically modified foods, or GMOs, are now found in approximately 80% of all food in a typical grocery store. Corn is the most widely grown genetically modified crop next to soy and canola. And because corn is now the most common ingredient in American food products, it represents a major threat, especially as it relates to the wide-spread use of high fructose corn syrup.
Over the last few years, organic diets and fads have gained popularity. Mediterranean cuisines and vegan lifestyles have become mainstream. Being picky about the source of our food and its ingredients is not as fringe as it once was. Friends tell me, “I just don’t have the time or energy to sift through all of this jargon.” or “…eating healthy costs a lot!” Turns out that eating wisely doesn’t cost a lot more and in many cases, will save you money!
Tuesday, March 29, 2011
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