Turmeric Produces 'Remarkable' Recovery in Alzheimer's Patients

"...they came to recognize their family within 1 year treatment."

Sayer Ji

Turmeric has been used in India for over 5,000 years, which is likely why still today both rural and urban populations have some of the lowest prevalence rates of Alzheimer's disease (AD) in the world. A recent study on patients with AD found that less than a gram of turmeric daily, taken for three months, resulted in 'remarkable improvements.'

Alzheimer's Disease: A Disturbingly Common Modern Rite of Passage

A diagnosis of Alzheimer's disease (AD), sadly, has become a rite of passage in so-called developed countries. AD is considered the most common form of dementia, which is defined as a serious loss of cognitive function in previously unimpaired persons, beyond what is expected from normal aging.

A 2006 study estimated that 26 million people throughout the world suffer from this condition, and that by 2050, the prevalence will quadruple, by which time 1 in 85 persons worldwide will be afflicted with the disease.[1]

Given the global extent of the problem, interest in safe and effective preventive and therapeutic interventions within the conventional medical and alternative professions alike are growing.

Turmeric's Cardiovascular Benefits Found To Be As Powerful As Exercise

Sayer Ji

Nothing can replace exercise, but turmeric extract does a pretty good job of producing some of the same cardiovascular health benefits, most notably in women undergoing age-associated adverse changes in arterial health.

Despite the general lack of interest by conventional medical practitioners in turmeric's role in preventing heart disease, there is a robust body of published research on its remarkable cardioprotective properties, with three dozen study abstracts on the topic available to view on our database alone: turmeric's cardioprective properties.

Last year, we reported on a study published in the American Journal of Cardiology that found turmeric extract reduces post-bypass heart attack risk by 56%. Now, we would like to bring attention to a remarkable study published in the journal Nutrition Research in 2012 that revealed that curcumin, the primary polyphenol in turmeric and which gives the spice its golden hue, is as effective in improving vascular function in postmenopausal women as a moderate aerobic exercise training regimen. [1]

Turmeric Compound Reduces Post-Bypass Heart Attack Risk 56%

Sayer Ji, Contributor

A remarkable study performed at Chiang Mai University, Thailand and published in the American Journal of Cardiology last July, found that the administration of curcuminoids, natural phenols within the spice turmeric, reduced the frequency of myocardial infarction (heart attack) after coronary artery bypass in a group of 121 patients randomly selected to receive a placebo or 4 grams a day beginning 3 days before the scheduled surgery and continued until 5 days after surgery.[i]

According to the study, "it is well established that myocardial infarction (MI) associated with coronary artery bypass grafting (CABG) predicts a poor outcome. Nevertheless, cardioprotective therapies to limit myocardial injury after CABG are lacking." The researchers hypothesized that since preclinical research shows curcuminoids decrease proinflammatory cytokines during cardiopulmonary bypass surgery and decrease the occurrence of cardiac cell death, they may provide a much-needed therapy.

The primary end point was the incidence of in-hospital myocardial infarction, which was found to be decreased from 30.0% in the placebo group to 13.1% in the curcuminoid group -- a 56% relative risk reduction.

Turmeric Proven to Fight Diabetes…Again!

Mike Barrett
Activist Post

Research highlighting turmeric’s powerful health-boosting properties just seems to never cease, with some recent research showing yet again that the super spice can help to prevent diabetes risk thanks to the spice’s active compound curcumin.

What’s more, the compound helps to prevent diabetes among those with pre-diabetes – indicated that extremely high blood sugar levels that could ultimately result in type 2 diabetes.

Without a doubt, there is a clear connection between turmeric and diabetes prevention. 

Published in the journal Diabetes Care, the study involved 240 Thai adults with prediabetes. The participants were divided into 2 groups, with one group taking curcumin capsules containing 250 milligrams of curcuminoids, while the other was given a placebo. After a 9 month period, it was found that 19 individuals of the 116-person placebo group developed type 2 diabetes, while none of the participants of the 199-person curcumin group developed the disease. 

Woman Stuns Researchers by Overcoming Cancer with Turmeric Spice

Anthony Gucciardi
Activist Post

While expensive cancer drugs linked to premature death and mega-tumors are pushed by many mainstream doctors as the only option outside of chemotherapy, a growing number of informed individuals are consistently opting to instead utilize natural methods that are known to conquer cancer cells and effectively negate the disease — without harsh side effects.

One such person, Vicky Stewart of Britain, chose such a path when she refused mainstream medical cancer treatments and instead began consuming powerful turmeric spice.

Despite excessive warnings from MD’s who insisted that Vicky would surely not recover using superfoods that are commonly touted as ‘woo’ and ‘ineffective medicine’ by pharma-backed doctors, Stewart found amazing success by altering her lifestyle and taking in extra amounts of superfoods like turmeric each day.