Through the EPA’s new standards, the amount of allowable glyphosate in oilseed crops such as flax, soybeans and canola will be increased from 20 parts per million (ppm) to 40 ppm, which GM Watch acknowledged is over 100,000 times the amount needed to induce breast cancer cells. Additionally, the EPA is increasing limits on allowable glyphosate in food crops from 200 ppm to 6,000 ppm.
Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body,” independent scientist Anthony Samsel and MIT’s Stephanie Seneff concluded in the April study. “Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.