Farming
And so it was at a cocktail party that a man asked me, 'How can I learn about agriculture?' It was a sincere question. He’s a business-manager type as well as a prepper. He’s concerned about the future. The next day I emailed him a list of books:
Backyard Livestock by Steven ThomasThe New Seed-Starters Handbook by Nancy BubelOld Fashioned Recipe Book by Carla EmerySmall-Scale Grain Raising by Gene LogsdonGarden Insects of North America by Whitney Cranshaw
And to the list I attached this note: These are the best books I own on small-scale farming. But I caution you that farming is like sex. Reading about it and doing it are two different things.
Livestock
There’s a survivalists’ adage: If you haven’t done it yourself, it doesn’t work. That may apply more to raising livestock than any other endeavor I can think of.
Rabbits sounded like a good idea. After a week I gave them back to the man I bought them from because I couldn’t stand the smell. He then had both the money and the rabbits.
4H gave my son a sheep. Free. Pedigreed stock. The only stipulation was that the firstborn lambs had to be given back into the program. We gave the sheep back after a week. Couldn’t stand the smell. If you haven’t done it yourself, it doesn’t work.
The keeping of livestock is bloody business. Birthing, butchering, castration, dehorning . . . these are facts of life. And whether it’s a chicken or a cow, the first time you cut into that body cavity you’re gonna smell a smell you ain’t never gonna forget.
The best single piece of advice I can give you on livestock – any kind of livestock – is this: Never bring a critter home until you’re ready for it; until you have its home (a stall, stable, cage, coop, whatever it takes) prepared to receive it.
Never ever. And even as we speak, I know you will. And you will regret it. I know that, too.