FEMA requires Reduced Sodium Meals. All meals must be shelf stable, self-heating, and include an entrée along with additional meal components that can be consumed either as part of the meal or reserved for a supplemental snack. The meals should provide a variety of nutrient dense foods that reflect the basic food groups. Saturated and trans fats, sodium and added sugars should be limited. Nuts are NOT to be included due to diverticulitis and allergy conditions. Meal components should be appropriate for consumption by the full range of disaster survivors including children and seniors (65 years and older). Each case shall include at least six varieties of entrée meal. All meals/kits must have 30-36 months long shelf-life remaining upon delivery. No beverages or drink mixes required. Meals should include: utensil package, napkin, salt and pepper, and salt free seasoning packet.
Nutritional Requirements for "Commercial Meals"
Maximum calories: 1460 per meal
Minimum calories: 1050 per meal
Saturated Fat: 13 grams or less
Trans Fat Between: 0 -1 gram per meal
Total Fat: 47 grams or less
Sodium range: 685mg up to 1570mg
Nutritional Requirements for “Reduced Sodium Meals”
Maximum calories: 1200 per meal
Trans Fat: Between 0 -1 gram per meal
Total Fat: 47 grams or less.