Nanotech Food Test May Help Expose Chemtrail Poisoning

Quantum Dots

Rady Ananda

Last week, the University of Missouri announced a new method to detect silver nanoparticles in fresh produce and other food products.

Though not mentioned by researchers, it’s conceivable that the protocol could be modified to test for chemtrail dispersants, as well.

Over 200 agricultural pesticides contain nanosilver, which studies have shown to be toxic to humans and the environment. Over 1,600 consumer products are known to contain nanoparticles, ranging from clothes to cleaning agents, to food, cosmetics, and drugs; but with no regulatory requirement to disclose, the real number is likely far higher by orders of magnitude.

Genetically Engineered Gardasil Vaccine May Contain A New Chemical With Untested Toxicity

Dees Illustration

Activist Post

Genetic modification of food has come under severe criticism from the scientific community as new health risks are being discovered. Do genetically modified vaccines carry any less risk? The study below outlines just a few of the unanswered questions about one of the genetically engineered vaccines currently in use, namely Gardasil®.

Dr. Sin Hang Lee of Milford Hospital recently published an article in The Journal of Inorganic Biochemistry entitled, Detection of human papillomavirus (HPV) L1 gene DNA possibly bound to particulate aluminum adjuvant in the HPV vaccine Gardasil®.

According to Dr. Lee’s research (sponsored by SaneVax Inc.), during the manufacture of Gardasil, Merck may have inadvertently created a new chemical compound composed of HPV L1 gene fragments chemically bound to the aluminum nanoparticles of the AAHS adjuvant used in the vaccine.

If this is true, the toxicity of this chemical has not been tested. No one knows what the potential health consequences the injection of this ‘ingredient’ may be.

Untested nanoparticles showing up in thousands of consumer products

Nanotech Wikimedia Commons Image

Ethan A. Huff
Natural News

Since 2006, the use of nanoparticles in consumer products has skyrocketed by over 600 percent. Nanotechnologies, which involve the manipulation of elements and other matter on the atomic and molecular scale, are now used in over 1,300 commercial and consumer products. And that number is expected to jump nearly three-fold by 2020. But are these nanoparticles safe for humans and the environment, particularly when used in food-related applications?

According to data provided by the Project on Emerging Nanotechnologies (PEN), a group formed in 2005 for the purpose of "creat[ing] an active public and policy dialogue" on nanotechnology, nanoparticles are now used in everything from car batteries and appliances, to aluminum foil and non-stick cookware. The "Food and Beverage" section of PEN even includes various vitamin and mineral supplements that contain nanoparticles, as well as McDonald's hamburger boxes.

Many people believe that nanotechnology may be "the next industrial revolution," but is the technology really safe? Just like genetically-modified organisms (GMO), nanotechnology has never been proven to be safe for humans or for the environment. Deconstructing and reassembling molecular components and injecting these altered molecules back into our clothing, furniture, cars, and food is really more of a giant experiment in human health than it is a successful technological breakthrough.

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