Heather CallaghanIn an age where food is thought of as "filler" and of little importance in the recovery process, some hospitals are turning that idea on its head by embracing local organic food for recovery and beyond.
Recently, Rodale Institute partnered up with St. Luke's University Health Network in Pennsylvania to bring the local organic farm to the hospital platter.
Perhaps the term "hospital cuisine" will now take on a truer, less sarcastic meaning. Like, maybe it will be easier to "stomach" by not appearing already digested. But seriously folks...
