Sulfuryl fluoride is currently registered for the control of insect pests in stored grains, dried fruits, tree nuts, coffee and cocoa beans, and for use in food handling and processing facilities. Although sulfuryl fluoride residues in food contribute only a very small portion of total exposure to fluoride, when combined with other fluoride exposure pathways, including drinking water and toothpaste, EPA has concluded that the tolerance (legal residue limits on food) no longer meets the safety standard under the Federal Food, Drug, and Cosmetic Act (FFDCA) and the tolerances for sulfuryl fluoride should be withdrawn.
If passed, the bill would make the United States one of only two western nations to allow sulfuryl fluoride on food, increase the number of American children ingesting unsafe levels of fluoride, and create a food poisoning risk for consumers who purchase food that contains permissible levels of the fumigant. The act, sponsored by Rep. Tom Graves (R-GA) and 14 others, seeks to prevent the proposed phaseout of sulfuryl fluoride from taking effect.
SEC. 449. None of the funds made available by this Act may be used by the Environmental Protection Agency to prepare and finalize an order under section 408 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 346a) that in any way removes, withdraws, revokes, or stays tolerances for the pesticide chemical sulfuryl fluoride if that final order takes into consideration aggregate or cumulative exposure to other substances related to sulfuryl fluoride or its metabolites or degradates pursuant to sections 408(b)(2)(A), 408(b)(2)(C), 408(b)(2)(D)(v), and 408(b)(2)(D)(vi) of such Act (21 U.S.C. 346a (b)(2)(A), 346a(b)(2)(C), 346a(b)(2)(D)(v), and 346a(b)(2)(D)(vi)). Dow