Data Shows 20 Percent Growth in Factory Farming In Past 5 Years

Jennifer Mueller
Care2

A new interactive web tool from Food & Water Watch provides a dramatic illustration of the increasingly consolidated animal agriculture industry in the United States. The advocacy group mapped USDA livestock census data from 2002 and 2007, providing a new way for concerned consumers to explore the origin of meat and dairy foods in the United States.

The trends revealed are striking. For example, nearly half of factory-farm egg-laying hens are located in just 5 states — Iowa, Ohio, Indiana, California and Pennsylvania. Overall, total animals on factory farms grew by 5 million, or more than 20 percent in 5 years.

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